Temperatur revbensspjäll ugn

Svartvinbärsglazade revben med krossad potatis och grönkålssmör

Njut av saftiga revbensspjäll som du kokar och tilllagar i ugn. Den smakrika glazen svänger du enkelt ihop på riven ingefära, apelsin, soja och honung. En läcker smakkombination som passar lika bra på julbordet som sommarbuffén. Steps 1 15 Mins Prepare a roasting pan by lining the bottom with a layer of aluminum foil and placing a grid on top.

Tunna revbensspjäll i ugn

Dry the pork ribs with paper and feel free to remove the thin, light membrane inside so the marinade can penetrate better. Brush most of the marinade on both sides of the ribs and place them on the grid in the pan. Then cover with an additional layer of aluminum foil and press the edge of the pan tightly around it as much as possible. Revbensspjäll ,Marinad Steps 2 15 Mins Let marinate for at least 10 minutes, but preferably overnight.

Not too terribly concerned about how long they marinate, just make sure they're stored cool if they're marinating longer than about 1 hour.

Konsten att grilla revbensspjäll

Steps 3 Mins Preheat the oven to degrees Celsius and place the baking sheet with pork ribs on it, making sure the aluminum foil packet is fairly tight around the edges. Bake in the oven for approximately hours. Steps 4 5 Mins Take out the pork chops and open the foil pouch.

  • Marinerade revben i ugn Dessa långsamt tillagade, tjocka revben i ugn, lagas på låg temperatur och ger de mest saftiga revbenen någonsin!
  • Tjocka revben i ugn honung Revbensspjäll är nästan alltid gott och går att tillaga på flera olika sätt.
  • Tunna revbensspjäll temperatur Njut av saftiga revbensspjäll som du kokar och tilllagar i ugn.


  • temperatur revbensspjäll ugn


    • Brush the remaining marinade on both sides of the chops and preheat the oven to degrees Celsius. Marinad Steps 5 20 Mins Let the rib chops sit flat side up again in the oven at degrees C for about 20 minutes and let them develop a fine crust. Steps 6 5 Mins Take out the plate and let the pork chops cool down for a moment before cutting them up. Steps 7.